Last weekend David and I went apple picking!
We ended up with 27 apples!
And I know what you are thinking... what are you going to do with all of those!
Let me preface this by saying, this recipe is NOT healthy.
I'm sure there are substitutions that could be made,
and I did use fake butter and Splenda brown sugar,
but mostly, it is not healthy and not gluten-free.
However, I like to make David things like this every now and then because he doesn't HAVE to be on my diet and I like treating him to something special.
Now...I'm not going to tell on him, but David REALLY REALLY loves this bread!
First, I cut up 2 apples. (I also sliced my finger open doing this,
so I strongly recommend you be careful!)
Then I added in the bread mixture (recipe below)!
Sprayed my pan and added some cinnamon, sugar, and brown sugar to the top.
I baked it at 350 for an hour.
And boom! Here you have it!!!
What you need?
8 tbsp butter
1 cup sugar
2 tbsp milk
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Dice up your apples.
Mix the rest of the ingredients.
Spray your pan.
Bake at 350 for 1 hour.
- Add a dash of vanilla
- Use 1/2 cup sugar and 1/2 cup brown sugar
- Sprinkle the top with cinnamon, brown sugar, etc.
- Make muffins (bake about 20-30 minutes)