done and done

David and I are so busy during the week we hardly have time to do anything, especially cook!
While I was searching Pinterest, I started to notice how so many women make their meals once a week or once every two weeks and freeze them.  

So I picked out a couple recipes and got busy.
This literally took me less than 20 minutes to put together.
Before I talk about my recipes, I should tell you about an amazing new app I downloaded.  Not only do I have it on my iPhone, I can access it via the web anywhere.
On Google Chrome, I have a Evernote Webclipper.  So anytime I find a recipe I like, I click on my clipper and tag it in recipes.  It organizes everything for me!  I can clip any recipes and tag them to a specific notebook.
The best part, if I need to look up something from a recipe that I can't remember, I can access it EASILY while at the store!
I made two dishes for this week--Basil Pesto Chicken and Chicken Parm Bake!
I write the directions on the tops, so that David can start something before I get home if he wants.

Here are my recipes!

Basil Pesto Chicken
- Chicken breasts
- Basil Pesto
- Mozzarella cheese

Cook at 375 for 25 minutes.
Pull out, cover in mozzarella cheese and continue cooking 5-7 minutes!

Chicken Parm Bake
- Chicken breasts
- 1 cup Fage greek yogurt
- 1/2 cup parmesan cheese
- Seasoned salt
- Pepper
- Garlic powder
- Onion powder

Preheat to 375.
Cover chicken breasts in the seasonings.
Mix greek yogurt and parm cheese together.
Cover chicken in mixture.  Cover the top of every piece so that it doesn't dry out!
Cook 45 minutes.
Top with fresh parm at the end and let melt.


  1. Are these chicken breast frozen when you put them in the oven? Thanks!

    1. Mine weren't, but you could definitely do that! It would just take a little longer to cook!

      Thanks for reading!