Showing posts with label Memphis. Show all posts
Showing posts with label Memphis. Show all posts

Memphis

We've been back from Memphis for a week now, so I figured I'm overdue for a blog update!  But in all seriousness- I've been in detox mode from all of the BBQ eating!  I've been dancing it off at all week at Zumba!

We had such a fun trip! David and I rode with my parents to Memphis, and we stopped in Tupelo, MS for lunch on the way!  Romies had some of the best BBQ ribs I've ever had!
When we arrived in Memphis we immediately got ready for my cousin Mitch's wedding!  Their wedding was absolutely beautiful!  Congratulations Mitch and Lynley!
(They are Ole Miss fans, but we love them any way!)
The next day we toured Memphis! We started with breakfast at the Blue Plate Cafe.  It was fantastic!  We gulped down tons of coffee and omelets. Good fuel for a long day!
We saw Graceland, Sun Studios, Beale Street, and the Peabody Ducks! And obviously- ate more BBQ!  For lunch we went to Central BBQ and had more ribs!
The following picture is from the wall outside Elvis's Graceland! 
The history teacher inside of my got really excited when I found out we were going to visit Martin Luther King, Jr.'s memorial site.  Below is the famous balcony and preserved room that MLK Jr. was staying in.
Next, we visited Sun Studios!  This was a really cool experience.  We got to stand where Elvis Presley, Johnny Cash, Jerry Lee Lewis, and many others famously recorded their first tracks!  I even got to sing into Elvis' mic!
After walking in Elvis's footprints, we headed over to the Peabody Hotel to see the famous Peabody Ducks as they marched from the fountain, down the red carpet, and into the elevator!  ESPN was even there to record!  It was very neat.  Below you will see the Duckmaster explaining the history of the hotel and the ducks.  And when he finished the ducks filed to the elevator!
After more touring, specifically of Beale Street, we ate dinner at Germantown Commissary.  It was delicious!  One of the coolest things about TN BBQ restaurants is that they have deviled eggs as a side.  YUM!  I was in heaven!  This was an especially good meal! The picture seriously doesn't do it justice.
We were exhausted and went back to catch some sleep for a long day of traveling to come.  In the morning, we caffeinated ourselves and got on the road.  But don't worry--we stopped for BBQ one more time!  We took a different route home and went through Nashville.  We stretched our legs and ate lunch at Jack's in downtown.
We headed home with only one more stop for a little shopping adventure.  The guys weren't as excited about it as my mama and I were, but they were troopers!
All in all, it was an awesome trip! I'm so happy Mitch gave us a reason to check out a new city and explore some others on the way.  It seems like we did a lot of eating--and we did.
But it was all worth it!

So now it makes sense why I've been at the gym maybe? :)

Hope you've had a great weekend!


Tomatoes Florentine

We will be in Memphis soon for my cousins wedding! I'm really excited about seeing a few new cities and my family!  My dad and the hubs are pretty excited about eating BBQ!  I've heard so many awesome things about Memphis, I can't wait to see it for myself!

Yesterday, my mama and I were at the grocery store trying to pick out some sides out to go with our grilled shrimp dinner! We had both seen a repost on Facebook for these tomatoes and decided to make them with a few tweaks of our own.  And let me just tell you, they were AWESOME!! I mean they were really really good!
Tomatoes Florentine
Serves 4-6

6 vine ripe tomatoes
1 bag of fresh spinach
3 cloves of minced garlic
Provolone or mozzarella cheese slices
Balsamic Vinegar
4 tbsp water

First slice each tomato in half.  Remove some of the inside (but not all!)  Pour balsamic vinegar in the insides of the tomato and underneath.  Marinate in the refrigerator for 30 minutes.  

Preheat to 350. After marinating, put tomatoes on baking sheet (leave just a little bit of balsamic vinegar inside!). Bake tomatoes for 7-8 minutes.
While tomatoes are baking put spinach and water in a pan on the stove and cover.  After 5 minutes, check the spinach and stir.  Add garlic.  Recover for five more minutes or until done.

Remove tomatoes from oven, drain spinach and put some in each tomato.  Top with a slice of provolone or mozzarella. Broil until cheese is bubbly. And ENJOY!
I promise you won't regret it! 






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