WOW. It's the only word I have. WOW. I just really outdid myself in the kitchen. While it was an easy enough recipe, it turned out amazing!!
Tonight, I made Mediterranean Spaghetti Squash. And it was... WOW.
So here is what I did...
I cut the spaghetti squash in half, turned in face down in water. Next, I put it in the microwave for 12 minutes. When it came out, the insides fell apart. Perfection.
While I was waiting for the spaghetti squash to steam, I put some oil, a few diced onions, minced garlic, tomatoes, green olives, salt, pepper, and basil. I heated it up until it was simmering.
Once I peeled the insides out of the squash, I scooped the ingredients in the skillet into a bowl (leaving the oil behind) and mixed it together. Once everything was spread even, I mixed in crumbled feta cheese. To give it a good Greek taste.
This dish is amazing. I even called my mama to brag about what a good job I did! I'm so proud! Haha It turned out so well! The great thing about spaghetti squash is that you don't have to eat much at all to get full! This is a recipe the fiance would LOVE if I diced up some quick chicken to go on top!
I have loved experimenting with spaghetti squash recently. If you have any good recipes I should try, let me know! Hope you are having a terrific Tuesday!