butternut squash soup

This Monday is finally coming to an end.  

We are wrapping up the evening by watching the debate, of course.

The hubs and I fell in love talking politics, so what else would we do.

But earlier tonight...

Let me just tell you... I outdid myself.

I mean I'm seriously impressed.

I made a soup.

And not just one with tons of beans, but something yummy and healthy.

Husband ate two bowls, so I know I'm not crazy, it's REALLY good!

Butternut Squash Soup.

YUM.

And it gave me an excuse to buy an immersion blender.

What goes in it?

1 large butternut squash (3-4 cups cubed)

2 carrots peeled

2 celery stalks

1 small onion

7 cups of fat free chicken broth

4 sage leaves

1/2 cup skim milk

salt and pepper

How do you put it together?

Get out a big pot and lid.

Cube your butternut squash.

Chop up your celery and onion.

Peel your carrot.

Throw it all in the pot.

Add chicken broth and sage leaves.

Boil for 10 minutes.

Cover and simmer for 40 minutes.

Remove sage leaves.

Puree with immersion blender (while on stove).

Add milk, salt and pepper to taste.

Puree, puree, puree.

Add some parmesan cheese to the top if you like.

Trust me, you won't regret it.

I hope you ENJOY :)

the end

we decided that since its was a bye weekend for georgia football AND the end of my fall break...

we'd celebrate this BEAUTIFUL weather AND the leaves turning BEAUTIFUL colors...

with a trip to the mountains!

we accomplished the four things on our list for a fall trip to the mountains (plus many more!)

- get a pumpkin

- pick apples

- eat boiled peanuts

- bring home a souvenir

we picked the perfect weekend, because the apple festival was in full swing!

our first stop was Burt's Pumpkin Farm!

 Indian Corn!

 Precious mini pumpkins!

With our pumpkin!! (We also got a smaller one!)

After the pumpkin farm, we headed to pick apples!

I wish I had more pictures of this, but we were searching so hard for apples I forgot!

 That would be my husband up in the trees getting us the most perfect apples!

And here are all 27 of them cleaned!

We are in the market for healthy apple recipes.

Let me know if you have any, or want an apple!

Then we got hungry for lunch! So of course, we ate BBQ!

The place we at lunch at is famous for their fried pies, so David got us two to try, strawberry and peach!

Then boiled peanuts on the way home :)

And for our souvenir?

We bought a beautiful log with candles in it for our coffee table!

WE ARE IN LOVE!

So here is everything we brought home today...

   We got one large pumpkin and one small pumpkin!

Some mild chow chow and scuppernong jelly.

And lastly, some muscadine bread (which David has already fallen in love with)!

We did pretty well for our fall day of fun!

But now it's time for me to go back to work...

And also time for me to enter grades... while I watch REVENGE :) :)

I hope you had a wonderful weekend/fall break/Sunday!

Love, Court

done and done

David and I are so busy during the week we hardly have time to do anything, especially cook!

While I was searching Pinterest, I started to notice how so many women make their meals once a week or once every two weeks and freeze them.  

So I picked out a couple recipes and got busy.
This literally took me less than 20 minutes to put together.

Before I talk about my recipes, I should tell you about an amazing new app I downloaded.  Not only do I have it on my iPhone, I can access it via the web anywhere.

On Google Chrome, I have a Evernote Webclipper.  So anytime I find a recipe I like, I click on my clipper and tag it in recipes.  It organizes everything for me!  I can clip any recipes and tag them to a specific notebook.

The best part, if I need to look up something from a recipe that I can't remember, I can access it EASILY while at the store!

I made two dishes for this week--Basil Pesto Chicken and Chicken Parm Bake!

I write the directions on the tops, so that David can start something before I get home if he wants.

Here are my recipes!

Basil Pesto Chicken

- Chicken breasts

- Basil Pesto

- Mozzarella cheese

Cook at 375 for 25 minutes.

Pull out, cover in mozzarella cheese and continue cooking 5-7 minutes!

Enjoy!

Chicken Parm Bake

- Chicken breasts

- 1 cup Fage greek yogurt

- 1/2 cup parmesan cheese

- Seasoned salt

- Pepper

- Garlic powder

- Onion powder

Preheat to 375.

Cover chicken breasts in the seasonings.

Mix greek yogurt and parm cheese together.

Cover chicken in mixture.  Cover the top of every piece so that it doesn't dry out!

Cook 45 minutes.

Top with fresh parm at the end and let melt.

ENJOY!

It's been awhile since I've updated.  Life has really gotten in the way!

Or really, riding on hot buses to volleyball games far away.

It will really wear a person out!

This past Wednesday I joined a new Bible study group!  I'm really excited about the other women I met and what God is doing in their lives.  We are doing a Kelly Minter study on Nehemiah.  And it's been really great so far!

This weekend, my sister and bro-in-law came up to Athens for the UGA game!  They brought their precious dog with them.  Margo had full reign of our place while we were all at the game.  I loved getting to love on this snuggle muffin for a little bit this weekend!  She is seriously the best dog!

Recently, I've gotten really into couponing.  I'm not one of those people that just buys stuff to buy it because it's cheap/free.  But I do love getting some savings.  While I was at the Dollar Tree, I picked up this beauty to help keep me organized!

Tomorrow is Oh How Pinteresting! Wednesday and I have some GREAT pins this week!  I can't wait to share!

Have a GREAT Tuesday!

sundays

I love Sundays.

First, we are loving our Church.

www.watfbc.org

Secondly, it is always just a good day.

I go grocery shopping.

Then make a dinner that will hopefully provide enough leftovers for three nights.

But more on that in a minute... I need to brag on my amazing hubby real quick.

He surprised me with a dozen red roses on Friday!

Work has been wearing me OUT, so it was a really great surprise!

 

But back to Sunday.  Last night, I burnt FOUR fingers on a pan that I didn't know was hot.  OUCH!

 David and I have received a lot of tomatoes recently.  Which I have no qualms with, because I LOVE slicing them up, adding some mozzarella and parm, Italian seasonings, and broiling them for 3-4 minutes.  It's like summer in your mouth.

 

Last night I decided to try out a snack recipe I had seen on Pinterest.   I'm not a huge edamame fan, however when I saw crispy in front of it, I knew I had to make them.

They were everything I dream they would be.  YUMMY!

All I did was shell frozen edamame, tossed them in a little oil, lots of salt and pepper, and grated parm.  400 degrees, 15 minutes. YUMMY pieces of heaven.

 

Needless to say, we had a good Sunday.

I hope yours was too!

pinning pinning pinning

I spent part of tonight pinning, pinning, pinning, just to unwind for the day.

I am ALWAYS amazed by the awesome things I find on Pinterest.  People are so creative.  God makes each of us so perfectly unique.  Pinterest is such a cool reminder of that!

 I am obsessed with Instagram, but I always find myself wishing I had copies of my pictures.  Well now you can!  They will print them, make them magnets, and more!

 

 I absolutely LOVE monograms!  How cute is this casserole carrier.  Minus the Auburn colors, it is precious!  I would love to show up at a party with my dish in this cute carry!

Also, I'm going to do a DIY on a lamp in our house THIS weekend!  This lamp shade would fit in perfectly! I can't wait to get started!

I've been crushing on everyone's statement necklaces.  I'm definitely in the market for my own.  I just have to find the perfect style for me!  This one is precious!

 

 I've been seeing these on Pinterest.  Then I simply Googled "31 days of prayer for your husband." You wouldn't believe how many links I found.  I've got at least five months worth of different prayers to cover David with!  I'm pretty excited about it!

 Lastly, I love my husband.  He is so amazing!

What are you pinning?